Amy Nelson
Amy Nelson serves as Chief Strategy Officer of Rethink Capital Partners where she oversees the firms development of new strategies and supports growth and operations across the platform. Prior to Rethink, she spent eight years at Venture For America, an organization that selects, trains, and supports the next generation of entrepreneurs, including four years serving […]
Rini Greenfield on Rethinking Investments for a Better Food System – Food Talk with Dani Nierenberg
On “Food Talk with Dani Nierenberg,” Dani speaks to Rini Greenfield, Co-Founder and Managing Partner of Rethink Food, which invests in entrepreneurs building the future of food. They discuss the explosion of innovation in the food tech industry, sustainable investments, and balancing social and financial returns for a more equitable food system that benefits people […]
FoodTech Landscape
Brad Jakeman & Rini Greenfield, Co-Founders & Managing Partners, Rethink Food Excerpt from the June 2022 Newsletter We continue to see an acceleration of the disruption and reinvention of the entire global food system. Led by disruptive founders, enabled by advanced digital technology, the food system is evolving to be more sustainable, nutritious and accessible at scale. […]
Brightseed
Planet FWD
Digital Agriculture for a Sustainable Future
The practice of harvesting the land to feed communities is as old as civilization. As long as people need to eat, there will be a market to exchange food and the ingredients that literally give us the sustenance of life. Yet until very recently, the agriculture industry has escaped the interest of non-conventional investors: despite […]
Motif FoodWorks
Rethink Food: How New Technology Is Making Plant-Based Foods Taste And Look Better by John Cumbers
How New Technology Is Making Plant-Based Foods Taste And Look Better by John Cumbers Plant-based foods are a more sustainable and environmentally friendly option compared to animal products that require significant energy, land, and water to grow. However, the taste, texture, and appearance of many plant-based foods need improvement to gain greater acceptance from consumers. […]
Rethink Food: Climate Change Is Making Big Problems Bigger
New data compiled by the E.P.A. shows how global warming is making life harder for Americans in myriad ways that threaten their health, safety and homes.