Rethink Food Newsletter April 2024

Plant-based protein substitutes in a grocery store refrigerator isle.

Spotlight: Plant-Based Meats In late March, our team joined fellow industry professionals at the Future of Food-Tech conference. Amidst the conversations about AI and climate disclosures, the topic that appeared to be at the forefront of many conversations was the state of alternative proteins. We’ve been monitoring the rise and pitfalls alternative proteins since our […]

Are Plant-Based Meats Cooked?

Motif Foodworks plant-based burger

Plant-based meats – complex recipes of soy, oils, yeast, and potatoes that mimic the texture, appearance, and even “bleeding” of flesh – appeared to be unstoppable for a while. Beyond Meat’s stock shot up 163% on the day it went public in May 2019, marking the biggest one-day performance for a major American firm in […]

Rethink Food 2023 Impact Report

We began Rethink Food with a mission to help digitize and decarbonize the food system for the betterment of the people and planet. Today, we’re able to showcase how we believe our portfolio companies are working to change the world – and our plates – for decades to come. Check out our 2023 Impact Report!

Rethink Food Newsletter September 2023

Food Tech

Spotlight: AI and the Food System It’s hard these days to read about any industry where the transformative potential of Artificial Intelligence (AI) is not discussed. At Rethink Food, we have been focused on AI-enabled companies since inception, and now they make up a significant percentage of our portfolio. For example: Brightseed uses its advanced […]